Three Vegetables I Learned to Love at Ajamvari Farm

By on August 17, 2009

Depending on the season, here are some vegetables you might help plant, harvest, or eat during your stay at Ajamvari Farm.  Inspired by my work there fifteen years ago, I now grow these in my short-season garden in the mountains of northeastern Oregon.

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Do you have a favorite recipe for preparing these?  Or is there another vegetable you learned to love in Nepal?   Please share in the comments section below.

This post is included in Food Renegade’s Fight Back Friday for August 21.  Check out the link for lots of other posts on healthy food and sustainability.

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One response to “Three Vegetables I Learned to Love at Ajamvari Farm”

  1. Fight Back Fridays August 21st | Food Renegade
    Fight Back Fridays August 21st | Food Renegade August 27, 2009 at 5:24 pm |

    [...] 25. Michelle @ Find Your Balance (Jodie’s True Story)26. Agriculture Society – Eating Healthy in a Time of Recession27. Real Food Mama (Rick Bayless – Frontera Farmers Foundation)28. Guide to Good Food (Eat Less Meat-and enjoy it!)29. Preserving Summer: Peach Gelato (FoodieTots)30. Moms for Safe Food – Homeopathy, real traditional medicine31. Prudent and Practical (Red Beans & Rice)32. Robyn Goodwin33. Dr. Dolly @Traveling with Baby – Chicky Chicky Hummus34. Kristen35. Ajamvari Farm36. Ajamvari Farm (vegetable inspiration from Nepal) [...]

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