Depending on the season, here are some vegetables you might help plant, harvest, or eat during your stay at Ajamvari Farm. Inspired by my work there fifteen years ago, I now grow these in my short-season garden in the mountains of northeastern Oregon.
Do you have a favorite recipe for preparing these? Or is there another vegetable you learned to love in Nepal? Please share in the comments section below.
This post is included in Food Renegade’s Fight Back Friday for August 21. Check out the link for lots of other posts on healthy food and sustainability.