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	<title>Comments on: Fermented Pickles</title>
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	<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/</link>
	<description>permaculture, sustainable agriculture, organic farming, homestays, volunteering, Nepal</description>
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		<title>By: Steve</title>
		<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/comment-page-1/#comment-502</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 28 May 2010 02:49:12 +0000</pubDate>
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		<description>I&#039;m venturing into fermented pickle making as things come ready in my garden.  Your post is very inspirational.</description>
		<content:encoded><![CDATA[<p>I&#8217;m venturing into fermented pickle making as things come ready in my garden.  Your post is very inspirational.</p>
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		<title>By: Fight Back Friday September 18th &#124; Food Renegade</title>
		<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/comment-page-1/#comment-78</link>
		<dc:creator>Fight Back Friday September 18th &#124; Food Renegade</dc:creator>
		<pubDate>Thu, 24 Sep 2009 22:58:55 +0000</pubDate>
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		<description>[...] Apple Muffins-Gluten, Grain, Dairy Free)46. Breastfeeding Moms Unite! (Summer Fresh Salsa)47. Ajamvari Farm (Fermented Pickles)48. Ediable Aria &#8211; Savory Lamb Chops with Mint Peas and Wild Rice49. Elizabeth( A Real Food [...]</description>
		<content:encoded><![CDATA[<p>[...] Apple Muffins-Gluten, Grain, Dairy Free)46. Breastfeeding Moms Unite! (Summer Fresh Salsa)47. Ajamvari Farm (Fermented Pickles)48. Ediable Aria &#8211; Savory Lamb Chops with Mint Peas and Wild Rice49. Elizabeth( A Real Food [...]</p>
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		<title>By: Elizabeth Enslin</title>
		<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/comment-page-1/#comment-77</link>
		<dc:creator>Elizabeth Enslin</dc:creator>
		<pubDate>Tue, 22 Sep 2009 04:10:11 +0000</pubDate>
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		<description>Paula - I agree on the salsa - so much better.  Thanks for the comments</description>
		<content:encoded><![CDATA[<p>Paula &#8211; I agree on the salsa &#8211; so much better.  Thanks for the comments</p>
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		<title>By: Elizabeth Enslin</title>
		<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/comment-page-1/#comment-76</link>
		<dc:creator>Elizabeth Enslin</dc:creator>
		<pubDate>Tue, 22 Sep 2009 04:09:13 +0000</pubDate>
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		<description>Thanks for the comment Marg.  Good luck with your fermentations.</description>
		<content:encoded><![CDATA[<p>Thanks for the comment Marg.  Good luck with your fermentations.</p>
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		<title>By: Paula</title>
		<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/comment-page-1/#comment-75</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sat, 19 Sep 2009 21:44:55 +0000</pubDate>
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		<description>Our family LOVES the lacto-fermented salsa I make.  It&#039;s so much better than store bought.  Thanks for the links for those great books.  I&#039;m looking forward to trying that fermented radish recipe.</description>
		<content:encoded><![CDATA[<p>Our family LOVES the lacto-fermented salsa I make.  It&#8217;s so much better than store bought.  Thanks for the links for those great books.  I&#8217;m looking forward to trying that fermented radish recipe.</p>
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		<title>By: Marg</title>
		<link>http://www.ajamvarifarm.org/2009/09/fermented-pickles/comment-page-1/#comment-74</link>
		<dc:creator>Marg</dc:creator>
		<pubDate>Sat, 19 Sep 2009 14:42:19 +0000</pubDate>
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		<description>I&#039;m venturing into fermented pickle making as things come ready in my garden.  Your post is very inspirational.</description>
		<content:encoded><![CDATA[<p>I&#8217;m venturing into fermented pickle making as things come ready in my garden.  Your post is very inspirational.</p>
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