The Handbook of Sustainability Literacy ? Skills for a Changing World

In this ground-breaking book, leading sustainability educators are joined by
literary critics, permaculturalists, ecologists, artists, journalists,
engineers, mathematicians and philosophers in a deep reflection on the
skills people need to survive and thrive in the challenging conditions of
the 21st century. Responding to the threats of climate change, peak oil,
resource depletion, economic uncertainty and energy insecurity demands the
utmost in creativity, ingenuity and new ways of thinking in order to
reinvent both self and society.

I’m following an established method of brewing that produces an
excellent diversity of soil microbes, so the goal is as you say
Marisha, to  ”pump up the populations”. I’m also looking for precision
in this effort. I intend to verify the presence of the desired soil
life under the microscope, leaving little to chance.

I simply love the notion of compost tea. Creating the right conditions
during brewing for  explosive population grow of the soil organisms we
need. The marriage of Yeomans keyline cultivation and Ingham’s
inoculant compost tea is a match made in fertility heaven!

Then add a Salatin inspired relocalised cow and chicken husbandry duet
to a Yeomans lock pipe gravity flood irrigation approach and there you
have it – a total retrofit of your typical grass farm. An about face!
Better soil, better nutrition, a renewed local economy. A reversal of
all degrading effects in a 180 degree about turn towards building
fertility year by year instead of seeing it drop steadily through ill
conceived methods. It’s the number of beneficial connections that
counts.

The more aware I become of the intricacies of soil life, the more
respect I develop for pasture soil (since this is my current area of
focus). I believe it should be treated with the same reverence
afforded the soil in an organic veggie patch. That’s why I’m thrilled
to get this system up and running. It is truly a means of ‘farming
like a gardener’. Of treating acres of land the way we might treat
meters of garden.

I’ll publish the brewing and trails over the next month or so. Then
people have a reference if they want to do this themselves.

And thanks Lawrence for your interesting suggestions. I hadn’t thought
of rock dust!

Ben

“…the greatest change we need to make is from consumption to
production, even if on a small scale, in our own gardens. If only 10% of
us do this, there is enough for everyone.

Hence the futility of revolutionaries who have no gardens, who depend on
the very system they attack, and who produce words and bullets, not food
and shelter.” – Bill Mollison