Nepali pickles

My mom made sauerkraut when I was a kid, and it was good. But during the years I lived in Nepal, I discovered a fermented world that went beyond cabbage – daikon radishes, bamboo shoots, gundruk, amla, green mango, lemons. And these new culinary delights included lots of spice. Kakdooki (left) and Nepali mulako achar. [...]