Your hosts at Ajamvari Farm will be Mr. Udaya Raj and Mrs. Sadhana Parajuli and their nearly grown children, Sebika and Subash.
Our farm is about five acres and has many trees to provide fruit and fodder. Underneath grow pineapples, yams, ginger, sugar cane, and many medicinal herbs. We also have plots for seasonal vegetables, such as mustard greens and cauliflower in the winter and tomatoes and okra in the summer. Rice comes from the old family homestead about a kilometer away.
We have a comfortable brick house, a wooden shed for buffaloes (which provide milk), goats and chickens. There are also two pigeon roosts which provide a pleasant coooing sound through the day.
Clean water comes from a well and hand pump. When electricity allows water can pumped through a hose into the house.
There is also a bio-gas installation fueled by buffalo dung and other waste that provides enough gas for cooking throughout most of the year.